Produce: Speckled Bibb and Baby Leaf Mix Lettuce
Recipe: Scallop and Citrus Salad from Mark Bittman’s Kitchen Express. With apologies to Mr. Bittman, here’s a picture of the recipe:
No fancy food photography available, so instead I’ll show you a picture of what dinner usually looks like around here: a laptop and some ill-gotten HBO GO (just kidding, Comcast!). The Veep title sequence is really bad, right?
2 thoughts on “Lettuce Week: Thursday”
Speckled Bibb. That’s a new one for me. I just thought it was really dirty honestly lol. See, you learn something new everyday.
That’s funny – my downstairs neighbor thought it was diseased! But, nope, neither dirty or sick: just speckled.