The garden consumption continues, although tonight we took a break from salads.
Produce: Spinach. I should know by now that when it comes to cooked spinach, I never prepare enough. I harvest a huge amount like this, thinking I’ve conquered the insufficient cooked spinach issue, and then it wilts down to a mound the size of a ping-pong ball and Jarrod feels denied his rightful amount of vegetables. The pasta was still good, though.
Recipe: Orecchiette with Spinach and Gorgonzola Sauce from Cookie + Kate
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